Mila Sullivan: Writer, Analyst, Fried Chicken Enthusiast

Last Tuesday I stood in a KFC drive-thru line for twenty minutes just to compare how three different locations handled the same limited-time promo. My notebook had more scribbles than a grocery list — prices, wait times, portion sizes. That's usually how my articles start: not at a desk, but somewhere between the counter and the car.

Two Halves of the Same Habit

I split my attention between numbers and narrative. One moment I'm tracking how often a "healthy swap" option actually appears on menus across regions; the next, I'm describing what it tastes like at 7pm after a long day. Readers tell me this mix helps — the data backs up the story, and the story makes the data less dry.

What Shapes My Writing

• Ordering the same item multiple times to catch inconsistencies
• Comparing nutrition labels against what's actually served
• Tracking promo cycles month over month
• Talking to counter staff about what sells and what doesn't
• Rewriting drafts until a beginner and a regular customer both nod along

None of this works without showing up in person — screenshots and press releases only tell half the story. If you're curious about what's new on the menu or looking for a smarter order next time you're in line, drop by the blog or say hello through the contact page. I read every message.